STEAKS & PASTA

10oz classic sirloin add shrimp with loaded mashed potatoes and broccoli

100% USDA INSPECTED RIBEYE & CHOICE SIRLOIN

CLASSIC SIRLOIN*

Seasoned & topped with garlic butter. Served with loaded mashed potatoes (add 350 cal) & steamed broccoli (add 40 cal).

6 oz. 13.99 (260 cal)
10 oz. 19.69 (390 cal)

CILANTRO-LIME CARNE ASADA (550 cal)

Seared steak, topped with a drizzle of cilantro-pesto, lime and pico de gallo. Served with Mexican rice & black beans. 11.99

CLASSIC RIBEYE* (630 cal)

Marbled, thick-cut steak topped with garlic butter. Served with loaded mashed potatoes (add 350 cal) & steamed broccoli (add 40 cal). 21.29

CLASSIC SIRLOIN WITH GRILLED AVOCADO* (340 cal)

Seasoned & topped with spicy citrus-chile sauce, grilled avocado slices, cilantro, pico. Served with roasted asparagus.

6 oz. 14.59 (330 cal)
10 oz. 19.69 (480 cal)

ADD SHRIMP

Half order 3.29 (add 30 cal)
Full order 5.79 (add 60 cal)

CAJUN PASTA

Penne in Alfredo sauce, topped with chile spices, Parmesan, tomatoes, green onions. Served with garlic toast.

With grilled chicken 13.49 (1200 cal)
With shrimp 14.49 (1090 cal)

BAKED SEAFOOD PASTA (1600 cal)

Fresh baked crab, garlic shrimp, diced red bell pepper, bacon over a bed of Penne pasta with Alfredo sauce & shredded Parmesan. 19.19

ADD A GLASS OF WINE

Favorite

2,000 CALORIES PER DAY IS USED FOR GENERAL NUTRITION ADVICE, BUT CALORIE NEEDS VARY.

*NOTICE: MAY BE COOKED TO ORDER. CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS. APPROXIMATE PRE-COOKED WEIGHTS. ACTUAL WEIGHT MAY VARY.

© CHILI’S 2026BASE T9 4/2026